Today's Regency recipe for a modern audience is Beef Alamode, a recipe that Beth says, "...implies beef with a scoop of ice cream, this is really just a stewed beef roast with gravy, which works perfectly in a crockpot!"
And I know that the "and a movie" portion of these Dinner and A Movie weekends kind of fell by the wayside, due both to sickness and to a definite dearth of Austen films on offer through streaming services at the moment (get with it, Netflix and Hulu!), but may I recommend this excellent version of Emma for your evening viewing? Or last year's riotous watch along, Love & Friendship?
Check out how to make Beef Alamode below, and if you do make it or have made it, let us know your thoughts in the comments!
And if you missed any of Beth's posts, you can find them here!
Are there any recipes you'd like to see updated in next year's Austen in August? Let us know in the comments!
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Thank you, Misty!
ReplyDeleteThank you. This looks delicious. I will have to try it.
ReplyDelete