Sunday, October 3, 2021
Shop Update, Blog Update, 30DBB Round... Something, & Giveaway News!
Tuesday, September 14, 2021
FINAL Austen in August Winners!
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Monday, September 6, 2021
Austen in August winners!
Tuesday, August 31, 2021
#AustenInAugust x Wild Prairie Paperie GIVEAWAY!!
- “Take Me to Pemberley” sticker sheet
- “Obstinate, Headstrong Girl” sticker sheet
- set of watercolor teacup stationery with matching envelopes, in white
- set of Regency lady Stationery with matching envelopes, in cream
- set of 4 “What are men to rocks and mountains?” blank notecards
- “Take Me to Pemberley” tear-away notepad
- “If a book is well-written…” art print
- “To sit in the shade on a fine day…” art print
- “If adventures will not befall a lady…” art print
- “What are men to rocks and mountains?” art print
- “Take me to Pemberley” ceramic mug
- Probably some other random surprise bits…
a Rafflecopter giveaway
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Eat Like Austen: Parmesan Ice Cream!
Ices and ice cream were popular dishes in Georgian, Regency, and Victorian times, made in fantastic molds (or bombes) for dinner parties and available at confectionary shops. They appear to have ranged in consistency from a sorbetto-like fruit-based "ice slushy" to a gelato-like cream-based frozen custard. The surviving recipes for flavors- and there are quite a few- range from sweet to savory, mundane to bizarre. French and Italian confectioners in London helped to popularize ice cream, so I imagine the exotic flavors offered by them increased appeal.
Among flavors of the era? Hazelnut, elderberry, lemon, currant, bergamot, burnt sugar, elderflower, muscadine, lavender, royal (lemon/orange with a bit of spices and a hint of orange flower), rum, rye bread, and Parmesan. Frederick Nutt, a popular London confectioner, published The Complete Confectioner in 1789, which includes 32 different ice cream recipes. And I'll be honest, 30 of them intrigue me enough to try making at least once.
Today, I've decided to try making Parmesan. Nutt's recipe for it looks relatively simple and straightforward, and I'm intrigued by the contrast of a funky savory flavor with the sweetness we'd expect from ice cream.
Ingredients:
- 1 cup water
- 2 cups sugar
- 6 eggs
- 16 oz. heavy cream
- 3 oz. grated Parmesan cheese
- Make a simple syrup. Because this is a Georgian-era recipe, I went for a 2:1 ratio of sugar to water. Leftovers can be used in cocktails, hot cocoa, or just about anything else.
- Heat 1 cup water over moderate heat- you want it hot but not boiling- and stir in the sugar until dissolved, then let cool.
- In a clean pot over low heat, combine 8 oz. of the cooled syrup, the eggs, and the heavy cream.
- Stirring constantly, gently bring to a bubble over medium-high heat.
- Still stirring, add the cheese. The texture will change immediately to a curds and whey consistency, then to a thicker porridge consistency.
- Remove from heat and let cool.
- Sieve through a strainer, gently pressing on the curds to expel any liquid into a bowl.
- Cover the bowl and set it in the freezer to harden. The curds can be reserved for snacking. The curds, in case you're curious, taste like a sweet, dense quickbread (especially when eaten cold).
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Monday, August 30, 2021
The Bridgerton Effect: A Janeite Roundtable
With the success of Bridgerton (and the quasi-success of Sanditon), it seems like networks and streaming services are scrambling for the next big Regency hit with a modern or edgy spin, and are of course looking to Austen -- including announcing a new P&P-themed dating show. It promises to be an absolute trainwreck, of course. But my question is multi-faceted: are you excited for potential modern reimaginings of Austen? If so, what would you like to see? What do you think would lend itself to a modern interpretation, however loose?
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Guest Review: Jane by the Sea by Carolyn V Murray, from Beth!
Beth joins us today for a review of Carolyn V. Murray's Jane by the Sea; take it away, Beth!
Synopsis
Very little is known about the young man that Jane Austen met during a seaside holiday in 1800. Her sister was later to say that she believed this young man was falling in love with Jane and was someone she felt was truly worthy of her sister. What transpired that summer? Perhaps it happened this way...
Jane begins her search for love with giddy optimism, but her first encounter proves devastating. The young Irishman who captured her heart is convinced by his family that marrying a penniless clergyman’s daughter would be a terrible mistake. Jane resolves never again to succumb to false hope, romantic delusions, and pathetic heartbreak.
Lieutenant Frederick Barnes is on medical leave from the Royal Navy. By the time he crosses paths with Jane, she has lost her faith in love and is determined to protect her heart at all costs.
But the Lieutenant is captivated and equally determined to break through her defenses. Jane must battle between what she knows and what she feels. What will happen to her heart if she is wrong again?
My Review
Having recently read Miss Austen, and previously read other works of fiction that touch on Jane Austen's supposed one (or two) moments of love, I found this to be the sweetest take on that quasi-known part of the author's personal history. Most of this book is supposition, by Carolyn V. Murray's admission, but she pulls from Austen's own published works (both in scenes and characters, and in direct lines from the novels), which makes this something of a love-letter to Jane Austen.
I was a bit startled at Jane's writing scenes to express frustration by punishing her fictional characters- both the level of violence and the act of it felt immature, and not something I'd expect from a woman whose perception of human nature feels like it would come with self-awareness. But it was entertaining, and I don't honestly know if Jane wrote bloodthirsty scenes as a child (it's possibly reference to that survived in letters).
Jane's own second-chance romance mirrors Persuasion so much that it's hard to not be charmed by Lieutenant Barnes. Even knowing what happens (from my previous reading), I had hope for a better ending for Austen. And I get the impression that Carolyn V Murray did, too.
So if you lean into the fiction part of historical fiction, and you're a fan of Jane Austen (the woman and/or her works), I highly recommend this sweet, entertaining story.
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Friday, August 27, 2021
GIVEAWAY: Jane Austen Quote Art Prints
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Beth Reviews Clueless, arguably one of the best movies of the 90s
Adaptation of: Emma
Character Guide:
- Emma = Cher
- Mr. Knightley = Josh
- Harriet Smith = Tai
- Mr. Elton = Elton
- Frank Churchill = Christian
- Robert Martin = Travis
- Mr. Woodhouse = Mel Horowitz
Notable Changes:
- Rather than the Jane Fairfax secret romance, Christian is gay (props for a rare mid-90's LGBTQIA+ representation!)
- There are a few new characters (Dionne, Murray, two teachers that are kind of stand-ins for Miss Taylor and Mr. Weston).
- There's no Miss Bates analog.
Thoughts:
Right off, I'm going to admit my bias toward this movie based on the fact that Paul Rudd plays Mr. Knightley. There's a small bit of cringe in some insensitive language, but that aside, it captures a cheeky self-aware silliness about a subculture in a point of time, and uses Emma as the framework in which to do that.
As adaptations go, it hits the major plot points, but less so the minor ones. However, the characters remain true to their original incarnations: Cher is a bit of a snob but she means well and has a maternal streak; Tai is hopelessly out of her depth but starts to believe herself "above her station", which brings her unhappiness; Elton is a social climber with a sleaze; Christian is relentlessly cool; Travis is kind-hearted throughout. Josh is less chastising than Mr. Knightley, but still nails the friends-to-lovers sweet spot.
Now, as oddness goes, my rewatch had me considering the age difference between Cher and Josh. There is one, clearly (milder than in the book, thankfully) and it's never fully stated what that is. But Cher is 16, and Josh is "college-aged"- I really hope that means 18, and not 20, or I'll be squicked out.
Verdict:
Capturing the classism within the setting of high school popularity, and walking the delicate balance between sweet-MC and obnoxiously wealthy-MC, this mid-90s subculture-set adaptation of Emma is cheeky and approachable. It hits all the broad strokes of the book, with a fun soundtrack and (if you're an Old who grew up in SoCal, like me) a fair side of nostalgia. Worth a watch.
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Thursday, August 26, 2021
GIVEAWAY: Audiobook prize pack from Karen M. Cox!
a Rafflecopter giveaway
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Emma, Reimagined: Karen M. Cox reads from Emma and I Could Write a Book
Take it away, Karen!
About I COULD WRITE A BOOK:
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Wednesday, August 25, 2021
Everyone's A Janeite (Jane Austen as The Great Unifier)
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Why Edward Ferrars Fails...But I Still Like Him | Guest Post from Harriet Jordan
Why Edward Ferrars fails as a hero – and why I like him anyway
- Chapters 3-5: at Norland (and in Chapters 3 and 4 he is described, and spoken of, without being physically present in any scenes, even though this all happens when he is at the house)
- Chapters 16-19: at Barton (but in Chapter 19, he is only present for the opening paragraph)
- Chapter 35: the unexpected encounter with Elinor and Lucy
- Chapter 40: when Elinor tells him about the living
- Chapters 48-50: return to Barton and the wrap up of the story
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Excerpt & GIVEAWAY: Misunderstandings & Ardent Love by Susan Adriani!
Tuesday, August 24, 2021
Eat Like Austen: Whipt Syllabub Recipe from Beth!
Whipt syllabub has been a popular dessert dish since the 1500s. It's referenced in one of Jane Austen's letter from 1792, and her sister-in-law and friend, Martha Lloyd, documented a recipe for it in her Household Book. It's a super easy dish to make, with a silken mousse-like texture and plenty of bright sweetness.
The historic version of the recipe found in almost every Georgian cookbook is essentially the same (some with egg whites, some without), but modern appliances mean you can whip this up in far less time, and chill it to the perfect consistency.
For a non-alcoholic version, substitute sweet grape juice for the cream sherry and apple cider for the white wine.
The original recipe, from Hannah Glasse's The Art of Cookery:
Ingredients:
- 2 cups heavy whipping cream
- 3/4 cup sugar
- The juice and zest of one large lemon*
- 1 cup sweet white wine
- 1/2 cup cream sherry
*My lemon turned out to be a lemon, so I swapped for 3 Tblsp lemon juice and no zest. It turned out just fine, but if you have the option to use zest, it really adds to the recipe!
1. In a mixing bowl, combine the whipping cream, sugar, and lemon zest.
2. In a separate bowl, mix together the lemon juice, white wine, and cream sherry.
3. Whip the cream mixture for about a minute. While it continues to whip, slowly pour in the wine mixture. If you pour too fast, it'll split.
4. Continue whipping for about 6-8 minutes total, until it looks more or less like whipped cream. The alcohol will keep it from reaching full whipped cream texture, but overwhipping will turn it to butter.
5. Cover tightly and refrigerate for at least 8 hours, preferably overnight. Stir it a few times while it's chilling.
6. Serve in individual wine glasses, with a spoon. If you want to get fancy, garnish with a curl of lemon zest or a fresh raspberry.
This makes enough for about 6 servings.
It can sit in the fridge for several days, but it will separate (whipped cream on top, wine below), so gently fold it back together before serving. The more times you do this, of course, the less whipped and more cream the texture will become.
About the author of this post: I'm Beth: a bookwyrm, history geek, hobby baker, Austen fan, and collector of pastimes. Henry Tilney and Elizabeth Bennet are my Austen fictional crushes, which pretty much tells you everything you need to know about me. I can be found blogging at https://bethwyrm.blogspot.com/ and creating general nonsense at: https://www.instagram.com/goddessbeth/, https://www.tiktok.com/@artemishi, and https://twitter.com/ArtemisHi.
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